A QUICK BASIC SNAPPER IN FLOUR RECIPE!

With our busy lifestyles and more time needed on the water...this is how Blonde Mandy cooks her snapper.
This is so simple and very tasty.
First I add to a glad bag - 1 to 1.5 cups of flour and about half a few decent sprinklings of Lemon Pepper Seasoning.
I keep this made up in the fridge already to go.
Place your snapper into the bag and shake around. Make sure snapper is not to wet.
Fry in a little butter in your pan and cook on a slow heat.
When cooking squeeze a little lemon over the top!!
Yummy and easy!!