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fishoe salami

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fishoe salami

Post  Jig Miester on Thu Jul 30 2009, 07:57

fisho's first try a salami , got castings from http://www.dunninghams.co.nz/ 80 cents each

in the sink for 40 mins

mix up all dry ingredients

mix up pork,beef,steak mince by hand

mix in dry ingredients with mince

pack mince in castings

result after hand packing all castings 45 mins worth


in the fridge over night smoke 4 hours / cook at 80 c for 9 hours
keep ya posted

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Re: fishoe salami

Post  2-EXTREME on Thu Jul 30 2009, 15:14

WHAT A LEGEND!! How many kilos of mince was that?

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Re: fishoe salami

Post  Jig Miester on Thu Jul 30 2009, 15:55

1 kg of each pork,steak,beef mince 3 kg total made 5 but they are quite big about the size of Heineken round, i will double next time so make more, smoking now looking good so far bounce


Last edited by fishoe on Thu Jul 30 2009, 17:22; edited 1 time in total

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1 hour mark

Post  Jig Miester on Thu Jul 30 2009, 16:13


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2 hour mark

Post  Jig Miester on Thu Jul 30 2009, 17:12


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Re: fishoe salami

Post  HOTBODZ on Thu Jul 30 2009, 19:54

Looks awesome

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5 hour mark

Post  Jig Miester on Thu Jul 30 2009, 20:10


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at 71 c

Post  Jig Miester on Fri Jul 31 2009, 01:08

pulled out of smoker and into the sink to cool down to 38 c [/url[url=http://www.servimg.com/image_preview.php?i=2&u=14177817]

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damm its good

Post  Jig Miester on Fri Jul 31 2009, 01:45


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Re: fishoe salami

Post  Shdbefishn? on Fri Jul 31 2009, 11:42

Im hungry now!

Looks good

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Re: fishoe salami

Post  softbaiter on Fri Jul 31 2009, 13:44

dude, thats fricken awesome... im hungry

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Re: fishoe salami

Post  Jig Miester on Wed Aug 12 2009, 22:00

another batch

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