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Fishing LinksSMOKED SNAPPER
SMOKED SNAPPER
Blonde Mandy on Mon Dec 08 2008, 16:54
Easy recipe with yummy results.
Scale and fillet,leaving skin on fish and place on a plate.
Add brown sugar,salt and sprinkle over fish.
I like to leave over night in the fridge to settle but not neccessary and it tastes just as good fresh.
Place in smoker with Manuka shavings and leave to cook.
Great served with crackers,chips, on fresh bread, SmokeFish Pie and many more other ways.
Scale and fillet,leaving skin on fish and place on a plate.
Add brown sugar,salt and sprinkle over fish.
I like to leave over night in the fridge to settle but not neccessary and it tastes just as good fresh.
Place in smoker with Manuka shavings and leave to cook.
Great served with crackers,chips, on fresh bread, SmokeFish Pie and many more other ways.
Blonde Mandy- Admin
- Number of posts: 65
Registration date: 2008-10-14 
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