HomeSMOKED SNAPPER
RE-ENTER OUR NEW WEBSITE AT www.jetskifishing.co.nz :: PLEASE go to our NEW MAIN WEBSITE AND RE-REGISTER ON OUR NEW UPDATED FORUM AND START POSTING THERE www.jetskifishing.co.nz for EVERYTHING JETSKIFISHIN :: Raymarine Recipe Corner
Page 1 of 1
SMOKED SNAPPER
BM Mon Dec 08 2008, 02:54
Easy recipe with yummy results.
Scale and fillet,leaving skin on fish and place on a plate.
Add brown sugar,salt and sprinkle over fish.
I like to leave over night in the fridge to settle but not neccessary and it tastes just as good fresh.
Place in smoker with Manuka shavings and leave to cook.
Great served with crackers,chips, on fresh bread, SmokeFish Pie and many more other ways.
Scale and fillet,leaving skin on fish and place on a plate.
Add brown sugar,salt and sprinkle over fish.
I like to leave over night in the fridge to settle but not neccessary and it tastes just as good fresh.
Place in smoker with Manuka shavings and leave to cook.
Great served with crackers,chips, on fresh bread, SmokeFish Pie and many more other ways.
BM- Admin
- Number of posts : 65
Registration date : 2008-10-14
Similar topics» BAKED SNAPPER
» Crumbed Snapper
» BUTTERED PRAWNS WITH SNAPPER ON RICE
» Jetskifishing- Wall of Fame
» Beer Battered Snapper
» Crumbed Snapper
» BUTTERED PRAWNS WITH SNAPPER ON RICE
» Jetskifishing- Wall of Fame
» Beer Battered Snapper
RE-ENTER OUR NEW WEBSITE AT www.jetskifishing.co.nz :: PLEASE go to our NEW MAIN WEBSITE AND RE-REGISTER ON OUR NEW UPDATED FORUM AND START POSTING THERE www.jetskifishing.co.nz for EVERYTHING JETSKIFISHIN :: Raymarine Recipe Corner
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum|
|
|