Homeanother batter for fish
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another batter for fish
Fishoe Thu Sep 10 2009, 04:05
1 cup flour
1 330ml bottle of beer at room temp (ale works best for darker batter, more flavor)
1 teaspoon of salt
mix beer slowly into flour until smooth don't over mix,refrigerate for 1 hour before use
pat fillets in flour lightly,then coat in batter,then deep fry
yum
1 330ml bottle of beer at room temp (ale works best for darker batter, more flavor)
1 teaspoon of salt
mix beer slowly into flour until smooth don't over mix,refrigerate for 1 hour before use
pat fillets in flour lightly,then coat in batter,then deep fry
yum
Fishoe-
Number of posts : 539
Best fish landed on your ski : monster
Age : 49
Location : auckland
Job/hobbies : Refrigeration engineer/catching big fish
Humor : Fillet And Release
Registration date : 2008-10-15
Similar topicsRE-ENTER OUR NEW WEBSITE AT www.jetskifishing.co.nz :: PLEASE go to our NEW MAIN WEBSITE AND RE-REGISTER ON OUR NEW UPDATED FORUM AND START POSTING THERE www.jetskifishing.co.nz for EVERYTHING JETSKIFISHIN :: Raymarine Recipe Corner
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